We make some very fruity, intense and expressive eaux de vie using a traditional distillation technique in copper stills and a long ageing process.

Our Réserve selection is aged even longer, placed in glass demijohns and stored in our attics. There, after evaporation of the ‘angels’ share’ , our Réserve eaux de vie take on all their subtlety and roundness.

The classic collection: Mirabelle, Williams pear, damson, raspberry, kirsch, plum... The rare collection: Fir bud, gentian, ginger, sloe...

La Vieille Poire®: Our Williams pears are carefully selected then fermented, distilled and aged in glass demijohns up in our attics. La Vieille Poire® is matured in oak barrels, giving it its distinctive woody notes.

La Poire Prisonnière: the pear grows inside the bottle on the tree. Our Williams Pear eau de vie really brings out the fruit’s unrivalled taste.

Specially designed bottles: a large choice of originally designed bottles, such as fire engines, still-shaped trucks, and so on.

Cigar-shaped miniatures: 3 cl miniatures with a Havana-cigar style label. Sold single or in packs of 3 or a 5-bottle selection box: Cognac, Armagnac, Calvados, La Vieille Poire®, La Bonne Prune® or Mirabelle.

Our fruit cream liquors are painstakingly produced from carefully selected fruits. The liquor is usually obtained by infusing fruit in alcohol, then filtering. The end result is bursting with fragrances and flavours.

Our fruit cream liquors can be enjoyed neat or in a cocktail with a dry white wine, a Crémant sparkling wine or champagne.

Our specialities: Mirabelle, blackcurrant, vine peach, blueberry, blackberry...

Indulge yourself at aperitif time or after dinner. Our liquors can be sipped chilled as a cocktail or as a delicious way to round off a meal. Our vast selection will satisfy even the most discerning enthusiasts. You could even use them to douse a dessert or ice cream !

Local speciality liquors: Mirabelle, blueberry, fir, Vosges bilberry, etc …

Traditional liquors: Williams pear, fir, raspberry, ...

Original liquors: Elder flower, pink grapefruit, bergamot, spice, rhubarb, violet, …

Gourmet cream-based liquors: Fleur de sel caramel, Madagascar vanilla chocolate, speculoos spice, mirabelle and cream, ...

All our absinthes are distilled and prepared using around a dozen different plants: artemisia absinthium and artemisia pontica, lemon balm, hyssop, fennel, coriander, liquorice, angelica, and so on.

Our Libertine® absinthes are made according to authentic late 19th-century recipes. They are created by blending distillates in varying proportions. They contain 55-72 % alcohol by volume and the aromatic notes are very different from one absinthe to another. The colour is entirely natural, developing as chlorophyll is extracted from the plants.


We also offer a choice of accessories such as fountains, spoons, glasses and trays.

Pure indulgence – as any epicurean will tell you, these are simply irresistible!

Our “La Cerise à Paul®” cherries are stoned and then very slightly candied in Kirsch-based liquor (15% alcohol per volume). They can be used in so many ways, such as enhancing a dessert (ice cream, fruit salad, black forest gateau, etc.) or to decorate a cocktail. Or use them with a roast or duck.

Also available: Prunes and mirabelles.

We offer a selection of craft beers from the Pays Welche brewery in Lapoutroie, on the Alsatian slopes of the Vosges. The brewery produces three different beers in 33 cl bottles: lager, amber ale and white (wheat) beer. 

They are all made using organic malt and according to traditional brewing methods. These are non-pasteurised, non-filtered top-fermented beers, which are then refermented in the bottle.

La Welche Blonde obtained a silver medal at the 2018 International Wine, Beer and Spirits Competition in Lyon.

Special packs including glasses are also available. A great gift idea!