The story of Lecomte-Blaise begins in 1820.
Jean-Nicolas Humbert, a farmer in Thiéfosse, also turned his hand to distilling. His business grew gradually over the years and was handed down through the generations. In 1921, Mr André Lecomte (a descendant of Humbert) married Miss Paule Blaise (the daughter of a rival wine merchant) and their names were joined together to form the Lecomte-Blaise family business.
In 2001, the Miscault family took over the company and they continue to respect the variety and quality that has made the reputation of Maison Lecomte-Blaise. Lecomte-Blaise remains very much a family business today.
Most of the production takes place around 30 km away at the Paul Devoille distillery in Fougerolles, applying know-how recognised by the EPV (Entreprise du Patrimoine Vivant or living heritage) label. Our extraordinary specialities are the fruit of age-old savoir-faire combined with a constant concern for excellence. In return, we have received a long list of awards.
Depending on orders and customers’ expectations, some products are made in our historic premises in Nol.
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